Joliet Staffing LLC
https://cdn.haleymarketing.com/templates/61621/logos/joliet-sq.png
http://www.jolietstaffing.biz
http://www.jolietstaffing.biz
USD
17.00
17.00
HOUR
true
Joliet Staffing has a Quality Assurance position open! The ideal candidate must have quality experience, attention to detail, and a strong work ethic. Join our team, and *APPLY NOW*.
Job Title: Cheese QA | Shift: 1st shift - 7: 00am | Pay Rate: 17/hr
Job Summary:
Under the direction of the Quality Assurance Supervisor and the Quality Assurance Manager, the QA Technician has the responsibility of performing production line checks, ensuring GMP s are being followed, and ensuring the quality of both in process component packaging as well as finished products.
-This position is responsible for the Cheese QA team during processing, which verifies GMP s, HACCP, Allergen Control and SSOP s. Help train associates in kitchen policies, departmental procedures and duties.
-Responsible for ensuring compliance with Customers minimum vendor requirements of Food Safety, Strict Personal Hygiene, Product Specifications throughout the entire Kitchen and verifying proper completion of required Kitchen QA documentation.
-Assist in researching and updating state Food Code Regulations and maintaining Public Health Inspection Reports.
-1-3 years of experience in Food QA HACCP certification Allergen, GMP training preferred SQF Practitioner, Food Defense Coordinator
Preferred Qualifications
-Ability and willingness to follow Standard Operating Procedures.
-Ability to receive written and verbal directions.
-Ability to understand general work processes.
-Basic computer skills including proficiency in MS Office Products (Outlook, Word and Excel).
-Good communication skills.
-Detail oriented, excellent record keeping and documentation skills.
-Responsible, reliable and attention to timelines.
-Ability to lift 40 pounds.
-Familiarity and understanding of Critical Control Points (CCP s), SOP s and Quality Standards.
-Familiarity with ingredients, processes and finished product disposition.
-Understand and follow all GMP s.
Cheese QA
Minooka, IL 60447 US
Posted: 06/05/23
2023-05-16
2023-07-05
Industry: General / Other - General
Job Number: 1789662
Pay Rate: 17.00-17.00
Job Description
Joliet Staffing has a Quality Assurance position open! The ideal candidate must have quality experience, attention to detail, and a strong work ethic. Join our team, and *APPLY NOW*.
Job Title: Cheese QA | Shift: 1st shift - 7: 00am | Pay Rate: 17/hr
Job Summary:
Under the direction of the Quality Assurance Supervisor and the Quality Assurance Manager, the QA Technician has the responsibility of performing production line checks, ensuring GMP s are being followed, and ensuring the quality of both in process component packaging as well as finished products.
-This position is responsible for the Cheese QA team during processing, which verifies GMP s, HACCP, Allergen Control and SSOP s. Help train associates in kitchen policies, departmental procedures and duties.
-Responsible for ensuring compliance with Customers minimum vendor requirements of Food Safety, Strict Personal Hygiene, Product Specifications throughout the entire Kitchen and verifying proper completion of required Kitchen QA documentation.
-Assist in researching and updating state Food Code Regulations and maintaining Public Health Inspection Reports.
-1-3 years of experience in Food QA HACCP certification Allergen, GMP training preferred SQF Practitioner, Food Defense Coordinator
Preferred Qualifications
-Ability and willingness to follow Standard Operating Procedures.
-Ability to receive written and verbal directions.
-Ability to understand general work processes.
-Basic computer skills including proficiency in MS Office Products (Outlook, Word and Excel).
-Good communication skills.
-Detail oriented, excellent record keeping and documentation skills.
-Responsible, reliable and attention to timelines.
-Ability to lift 40 pounds.
-Familiarity and understanding of Critical Control Points (CCP s), SOP s and Quality Standards.
-Familiarity with ingredients, processes and finished product disposition.
-Understand and follow all GMP s.